6/29/2023 0 Comments Sugar free pineapple jelloAspartame is an artificial sweetener that is a non-saccharide that was made in 1965.So, how is it so sweet still? Sugar-free jello is sweetened with two artificial sweeteners and those are Aspartame and Acesulfame Potassium. What is sugar-free jello sweetened with?Īs seen in the table above, and as advertised, sugar-free jello is indeed free from sugar and carbs. The ingredients are: Gelatin, Adipic Acid (for Tartness), Maltodextrin (from Corn), Disodium Phosphate (Controls Acidity), Fumaric Acid (for Tartness), Aspartame (Sweetener) (Phenylketonurics: Contains Phenylalanine), Contains Less than 2% of Artificial Flavor, Acesulfame Potassium (Sweetener), Salt, Coloring (Red 40, Blue 1, etc). Just the coloring and the flavors are different. The basic ingredients for all the sugar-free jello flavors are the same. These facts are on one serving of jello (2.5 grams of the powder or ½ cup). Here is the nutritional information on 5 of the sugar-free jello flavors. Those are Black Cherry, Cherry, Lemon, Lime, Orange, Peach, Raspberry, Strawberry, and Strawberry-Banana. Only 9 of their jello desserts are available as sugar-free/low-calorie products. Those are: Apricot, Berry Blue, Black Cherry, Cherry, Cherry Lemonade, Cranberry, Fruit Punch, Grape, Lemon, Lime, Mango, Margarita, Melon Fusion, Mixchief Grape, Color-Changing, Mixchief Juice, Mixchief Soda Pop, Orange, Peach, Pina Colada, Pineapple, Raspberry, Strawberry, Strawberry Daiquiri, Strawberry-Banana, Tropical Fusion, Watermelon, Jolly Rancher Sour Green, Apple. How many flavors of jello are there?Īltogether there are 29 flavors of jello which include seasonal, low-calorie/sugar-free and only available in prepared form. When the jello is still in a liquid form, whipped cream, fruit and other snacks can be added. In order to make jello, you need to dissolve the powder in hot water, then put it into molds and let it set in a refrigerator. Today jello is sold already prepared (ready-to-eat) or in powdered form which contains powdered gelatin and flavorings, including artificial sweeteners or sugar. The original jello began when Pearle Bixby Wait and his wife May in Le Roy, New York in 1981 trademarked a product that was made from orange, strawberry, lemon, or raspberry flavoring that was added to granulated gelatin and sugar. The original gelatin dessert or generally known as jello is their most popular and their signature product. Jello is trademarked by Kraft Heinz and is based in Chicago, Illinois. Jell-O or often called jello is the name of a variety of gelatin desserts, no-bake cream cakes, and puddings.
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